Tuna Fish Salad

Ingredients required:

  • Tuna fish 1 can
  • Salt and pepper to taste
  • 1 cup onion
  • 1 peeled cucumber
  • 1 deseeded tomato
  • 1 green chili
  • 1oo gm iceberg lettuce
  • 1 capsicum
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1teaspoon lemon juice

Direction to prepare:

Step 1:

First take out the tuna fish from can. Then put into the strainer to strain the oil out of it. Take a bowl, put strained tuna fish into the bowl.

Step 2:

Now cut onion, cucumber, tomato, capsicum into small cubes. Cut green chili and lettuce.

Step 3:

Season with olive oil, salt, pepper and lemon juice. Mix all ingredients properly. Serve it on a platter with garlic toast.

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