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The new taste of chicken soup can eliminate your aversion to soup

How to make Vegetable, shrimp, and chicken soup?

We only consider soup as a patient’s food, but there is no substitute for soup for breakfast or to fulfill your hunger. And if it is a vegetable soup, then it is also good for health. Let’s take a look at a delicious soup recipe that includes chicken, shrimp, and vegetables.

Ingredients:

  • Olive oil or cooking oil: 2 tbsp
  • Onion chop: 1/2 cup
  • Ginger paste: 2 tsp
  • Cauliflower: 1 cup
  • Carrots: 1 cup
  • Broccoli: 1 cup
  • Chicken, cut into small pieces: 1 cup
  • Shrimp, peeled: 1 cup
  • Raw pepper: 2
  • Salt: as needed
  • Pepper powder: as needed

Steps:

Step 1
First, heat the pot with oil and fry it with onion, chicken, shrimp, and ginger paste, salt for 5-6 minutes.

Step 2
When fried, cook for 5 minutes on high heat with hot water, leave the vegetables in it and cook on high heat.

Step 3
When the vegetables are cooked, take it down with 1 tablespoon of butter. Even if you don’t give butter. It doesn’t take long to make this soup.

Tips:

I add a little more ginger mixed to this soup. I like the ginger flavor in this soup. You can increase or decrease the ginger if you want.

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