How to make Vegetable, shrimp, and chicken soup?
We only consider soup as a patient’s food, but there is no substitute for soup for breakfast or to fulfill your hunger. And if it is a vegetable soup, then it is also good for health. Let’s take a look at a delicious soup recipe that includes chicken, shrimp, and vegetables.
- Olive oil or cooking oil: 2 tbsp
- Onion chop: 1/2 cup
- Ginger paste: 2 tsp
- Cauliflower: 1 cup
- Carrots: 1 cup
- Broccoli: 1 cup
- Chicken, cut into small pieces: 1 cup
- Shrimp, peeled: 1 cup
- Raw pepper: 2
- Salt: as needed
- Pepper powder: as needed
First, heat the pot with oil and fry it with onion, chicken, shrimp, and ginger paste, salt for 5-6 minutes.
When fried, cook for 5 minutes on high heat with hot water, leave the vegetables in it and cook on high heat.
When the vegetables are cooked, take it down with 1 tablespoon of butter. Even if you don’t give butter. It doesn’t take long to make this soup.
I add a little more ginger mixed to this soup. I like the ginger flavor in this soup. You can increase or decrease the ginger if you want.