Pancake crepes

Ingredients required:

  • 3 ounces cream cheese, soften
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar-free syrup
  • 1 teaspoon butter

Directions to prepare:

Step 1:

In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar free syrup.

Step 2:

Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter.

Step 3:

Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows browned spots, 1 to 2 more minutes. Then the crepe is ready to serve.

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