Hilsa Fish Kebab Which You Always Like

Are you thinking about making a fish kebab?

The word kebab comes first to our meat. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. The word kebab comes first to our meat. But kebabs can also be made with fish.

Here is a recipe for hilsa fish.


  • Hilsa fish: a small one
  • Peppermint powder: 1 tbsp
  • Onion chopped: 1/2 cup
  • Raw pepper: 1 tsp
  • Tomato sauce: 2 tbsp
  • Potatoes: One cup of mashed
  • Coriander Leave: 2 tsp (or as you like)
  • Garlic Paste: 1.5 tsp
  • Lemon juice: 1 tsp
  • Salt: as needed tasting salt
  • Oil: 1/2 cup
  • Lemon juice
  • Toast biscuit powder or bread crumb: 3 cups


Step 1: First, cut the fish head and tail apart.

Step 2: Then add a little turmeric powder, chili powder and a little salt, soak the head and tail lightly.

Step 3: Then boil the remaining fish with salt, lemon juice, and a little water.

Step 4: Now heat the oil in the curry and stir the garlic and onion chopped lightly with the fish sauce.

Step 5: Then cook for a few minutes with boiled potatoes.

Step 6: Then fry the biscuit powder with a little oil in another pan.

Step 7: Then smash the coriander leaves, lemon juice, and chopped onion with the cooked kima. Then place the fried tail and head on both sides in the serving dish, make the mashed mince in the middle and make it like a slow fish.

Step 8: Then spread the powder of grilled biscuits on the sliced ​​mince.

Step 9: Serve with a spoonful of fish on the and serve as a delicious hint of kebab.

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