Hilsa Fish Kabab recipe: The word kabab comes first to our meat. But kebabs can also be made with fish. Here is a recipe for Hilsa fish.
- Hilsa fish: a small one
- Peppermint powder: 1 tbsp
- Onion slice: 1/2 cup
- Raw pepper: 1 tsp
- Tomato sauce: 2 tbsp
- Potatoes: One cup of mashed
- Coriander slice: 2 tsp
- Garlic slice: 2 koa
- Lemon juice: 1 tsp
- Salt: Tasty
- Oil: 1/2 cup
- Onion blend: 1/2 cup
- Lemon Dough, Great: Quarter Teaspoon
- Toast biscuit powder or bread crumb: 3 cups
First, cut the fish head and tail apart.
Then add a little turmeric powder, chili powder and a little salt, soak the head and tail lights.
Then boil the remaining fish with salt, lemon juice, and a little water.
Now heat the oil in the curry and stir the garlic and onion slice lightly with the fish sauce.
Then cook for a few minutes with boiled potatoes.
Then fry the biscuit powder with a little oil in another pan.
Then smash the coriander leaves, lemon zest, and barista with the cooked minced fish. Then place the fried tail and head on both sides in the serving dish, make the mashed mince in the middle and make it like a slow fish.
Then spread the powder of grilled biscuits on the sliced mince.
Serve with a spoonful of fish on the kimchi and serve as a delicious hint of kale kebab.